Title: Fruit Basket Salad Dressing
Categories: Salad Sauce
Yield: 6 Servings

1/2	c	Finely chopped CA dried figs
1	c	Orange or peach yogurt
8 1/4	oz	Canned crushed pineapple - drained
1/8	ts	Nutmeg

Combine figs with yogurt, pineapple and nutmeg; chill until serving time. Spoon over fruit salad. Makes 6 to 8 servings.

Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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